tag:blogger.com,1999:blog-3332561246126377099.post2217112953943972267..comments2022-04-28T09:35:54.161-04:00Comments on metro farming: Summer Squash CurryChristopher Paquettehttp://www.blogger.com/profile/05059036599070455568noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3332561246126377099.post-36136664705401411092010-07-03T23:34:53.841-04:002010-07-03T23:34:53.841-04:00The dish worked, though isn't quite there, yet...The dish worked, though isn't quite there, yet. Similar method, though went with a combo of turmeric, garam masala, cayenne, coriander, and a little cinnamon. Used garlic-ginger paste at that point as well. I think it needs a little acid to balance it out. I'm thinking of tossing in some chopped tomatoes. <br /><br />Also, since this was an Indian style variant, I used chopped cilantro at the very end instead of basil. A work in progress, but promising.Fairlington Bladehttps://www.blogger.com/profile/05476028510987727861noreply@blogger.comtag:blogger.com,1999:blog-3332561246126377099.post-7627228583277469012010-07-03T14:15:31.972-04:002010-07-03T14:15:31.972-04:00That DOES look good! I bought some summer squash l...That DOES look good! I bought some summer squash last week at a farmer's market with the intent of making ratatouille. Due to being a bit short on time, I never got around to that and wanted <br /><br />I might adjust the spicing to be Indian style rather than Thai. Use garam masala, a bit of cayenne and turmeric in place of the curry paste and add some minced ginger with the garlic. Looking forward to trying it tonight and promise to write back.<br /><br />Cheers!Fairlington Bladehttps://www.blogger.com/profile/05476028510987727861noreply@blogger.comtag:blogger.com,1999:blog-3332561246126377099.post-32085322788568550402009-07-11T09:38:30.265-04:002009-07-11T09:38:30.265-04:00Thanks Rosey! Let me know how it turns out if you ...Thanks Rosey! Let me know how it turns out if you make it...Christopher Paquettehttps://www.blogger.com/profile/05059036599070455568noreply@blogger.comtag:blogger.com,1999:blog-3332561246126377099.post-91420803450052875732009-07-10T23:46:08.613-04:002009-07-10T23:46:08.613-04:00I need to bookmark this recipe! For when my squas...I need to bookmark this recipe! For when my squash is actually ripe. <br />I love Naan, we go to the Nepalese place and eat Biryani, not sure if that is how it is spelled. <br />Curry Delish! Thanks for the recipe.<br />RoseyChloe mhttps://www.blogger.com/profile/02265196480664185330noreply@blogger.comtag:blogger.com,1999:blog-3332561246126377099.post-9864114037884812862009-07-10T12:56:48.268-04:002009-07-10T12:56:48.268-04:00It is really good! Lauren ate it for lunch two day...It is really good! Lauren ate it for lunch two days in a row and raved about it...Christopher Paquettehttps://www.blogger.com/profile/05059036599070455568noreply@blogger.comtag:blogger.com,1999:blog-3332561246126377099.post-79179137802978903502009-07-10T11:55:32.981-04:002009-07-10T11:55:32.981-04:00a-hem ... SHOW OFF!
This looks very, very yummy. ...a-hem ... SHOW OFF!<br /><br />This looks very, very yummy. I shall make some this weekend for my guests. And I'll remember THE CURRY PASTE!MitMoihttps://www.blogger.com/profile/05748735568467215959noreply@blogger.com