Thursday, November 6, 2008

Ice Box Pickles

What to do with the last crop of green tomatoes....

Bring to a boil...
1 quart Apple Cider Vinegar
1 quart water
1 cup sugar
1/4 cup salt

pack clean jars with:
Sliced onions
Cayenne peppers
Herbs & Spices
(I used Oregano, Dill, Curry, Clove, Black Pepper, Lemon Grass)
Garlic cloves
Sliced Green Tomatoes

Fill jars with boiling vinegar mixture
Put jars in the back of the Ice Box for at least two weeks

No comments: