Showing posts with label medicinal plants. Show all posts
Showing posts with label medicinal plants. Show all posts

Thursday, April 15, 2010

more medicinal herbs...

Here are a couple more medicinal plants I am growing in the garden, to be used in herbal tea blends.

Catnip (Nepeta cataria)

From the Non-Timber Forest Products Program at Virginia Tech...

The leaves of Catnip have traditionally been chewed as a remedy for alleviating toothaches. The inhabitants of Southern Appalachia have used it since the eighteenth century as a remedy for cold. Tea made from catnip has been used to relieve intestinal cramps and gas discomforts. Recent researches show that consumption of teas containing catnip has anti-cholinergic effects. Catnip has been used for relief of insomnia and prevention of nightmares, and has a mild anti-spasmodic effect and is used to treat cramps. The juice from the leaves was used to stimulate menstrual flow. It has been used in the treatment of children’s ailments, such as colicky pain, flatulence and restlessness. The herb has also been used as a cold remedy, for hives, as a diaphoretic, a refrigerant and an anodyne. (Please refer to the Dictionary of Modern Herbalism by Mills for further information on these terms.) Poultices made from catnip have commonly been used for toothaches, though they can be applied to any part of the body. They have been applied to sore breasts of nursing mothers and to the neck for tonsillitis. The flowering tops of catnip yield up to 1.0 % volatile oil, 78 % being nepatalactone, the main attractant to cats. Thymol extracted from catnip has beneficial antiseptic uses on the skin and in the nasal and pharyngeal
passages.

It is important that you exercise caution when considering using catnip products for medicinal purposes; seek professional advice before using them.




Lemon balm (Melissa officinalis)

From the University of Maryland Medical Center's Complementary and Alternative Medicine Index...

Lemon balm (Melissa officinalis), a member of the mint family, is considered a "calming" herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating as well as colic). Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings. Today, lemon balm is often combined with other calming, soothing herbs, such as valerian, chamomile, and hops, to help promote relaxation.

Tuesday, April 13, 2010

strawberry leaf tea



I have always dried my own herbs for culinary use. I savor my dried Oreganos, Basils, and Thymes throughout the winter months. The flavor of these freshly dried herbs is far more intense than anything that can be purchased at the grocery store. I have never really focused much on the medicinal use of herbs, even though one of my favorite reference books is Back to Eden, the herbal medicine guide written by Jethro Kloss in 1939, and revised and updated many times since. The book has sold over 5 million copies since it's original printing, and while it contains many outdated remedies, it also contains hundreds of tried and true common sense ways to use herbs to improve and maintain optimum health.

Last summer the CSA I belonged to, Pennypack Farm, had a Medicinal Garden that some of the members were working on as a special project, and it inspired me to focus on learning more about growing herbs with specific medicinal properties, and learning more about possible uses for some of the plants that already grow in my garden.

In reading Back to Eden, I discovered that Strawberry Leaves have a very beneficial quality to the entire digestive system, They are considered a tonic and a diuretic, and help to cleanse the stomach and intestines. Over the weekend I picked some Strawberry leaves from the garden and thoroughly washed them before dehydrating them in the oven. In a few hours I have a nice batch of dried Strawberry leaves to use as an herbal tea. The taste is a bit grassy and dull. Nothing at all like the fruit. I added some fresh Ginger and a small piece of Cinnamon to improve the flavor of the tea. I plan to continue to pick more of these leaves through the season, as well as harvesting some Blueberry Leaves, which I have discovered have even greater beneficial qualities than the Strawberry leaves do. My goal is to have at the end of this garden season, not just a nice supply of culinary herbs, but also a wide collection of medicinal herbs to last me through the Winter months.





Back To Eden

Monday, July 6, 2009

heavenly scents...

This is a wonderful combination of herbs for drying. Lavender and Mint. Select the Lavender after it has flowered, and the mint just before it flowers. In my herb garden that is happening simultaneously. Just hang them together in a cool dark place, or dehydrate them in a convection oven as I do to save time.





The scent of the Lavender and Mint combination is incredible. I used plain old Spearmint here, but you could create some really interesting combinations with some of the hundreds of varieties of mints that are available at garden centers these days.





Lavender flowers and leaves make a nice tea, especially when mixed with mint. Lavender is also used in aromatherapy for stress relief and to fight depression.
Sprinkle some of these dried herbs into a hot bath or just keep them in a small dish in the bathroom or bedroom.