Sometimes I think this is the most beautiful time of year in the garden, maybe it's because I am trying to hold onto something I know is quickly fading away...
Nice photos! We must be on the same wavelength ... I posted some similar photos & sentiments yesterday: http://jesshibb.com/late-afternoon-in-the-garden
Hi, I enjoyed seeing your fall photos. I have some lettuce that I'll need to get harvested pretty soon, and my sage and other perennial hers will be good until the ground freezes here in zone 5b, Nebraska.
Glad we've connected on Blotanical. I'm encouraging my husband to grow parsnips at his community garden. I've never cooked them, but I've been dreaming about roast potatoes (which i always cook!) with parsnips mixed in. Have you ever grown them? I have a huge bouquet of tarragon that I'm drying and the house smells heavenly :~D Alice
high bush blueberry
oregano
cool season crops
sage & carrots for thanksgiving
8 comments:
Nice photos! We must be on the same wavelength ... I posted some similar photos & sentiments yesterday: http://jesshibb.com/late-afternoon-in-the-garden
Hi, I enjoyed seeing your fall photos. I have some lettuce that I'll need to get harvested pretty soon, and my sage and other perennial hers will be good until the ground freezes here in zone 5b, Nebraska.
Nice presentation, positive spin on Autumn.
You know you have messages in your 'My Plot' at Blotanical? That's where I found your blog.
Nell Jean - Seedscatterer
Super photos! I think the same way: I can grow at least some of our food.
Very nice pictures and the plants as well :-D Happy Autumn!
Thanks for the nice comments everyone!
Hope you all enjoy the remaining days of Fall gardening!
Glad we've connected on Blotanical.
I'm encouraging my husband to grow parsnips at his community garden. I've never cooked them, but I've been dreaming about roast potatoes (which i always cook!) with parsnips mixed in.
Have you ever grown them?
I have a huge bouquet of tarragon that I'm drying and the house smells heavenly :~D
Alice
I enjoyed your shots...carrots will be good in stuffing along with the sage!
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