Laura Pedrick for The New York Times
...a nonprofit group called Renewing America’s Food Traditions (RAFT), which works with Slow Food, has declared this the year of the heirloom apple.
The Apple Grower: A Guide for the Organic Orchardist (Chelsea Green's Master Grower Gardening Series)
The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
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