Saturday, March 14, 2009

saturdays are for tending herbs...

It is so heartening to walk through the herb garden in early March and see tiny shoots of green among the old stalks and brown oak leaves! It is the surest sign of spring, and the promise of wonderful cooking flavors to come. Here is what I found today after some pruning and cleaning up in the herb garden...

french tarragon 3.14.2009

chives 3.14.2009

italian oregano 3.14.2009

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