Sunday, March 15, 2009

sundays are for chilling out...

kitchen herb garden

I always buy a few potted herbs to tide me over until I can start picking them fresh from the garden. I dry out a large amount of my herbs to use throughout the winter, but nothing compares to freshly snipped leaves of oregano or tarragon added to an omelet or fresh basil in a curry dish. And, they just look great sitting in the window sill!

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