Salad Garden. April 4th, 2009
I've been picking leaves from the salad garden every morning this week and adding them to my scrambled eggs, but this evening was the first time I really went whole hog and harvested up enough for a real salad. The Arugala has just the perfect amount of spicy bite, and the Chives have a bit of garlic flavor to them.
First Salad. April 4th, 2009