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Just when I was getting really bummed out about the state of the tomato season, my CSA had a really nice harvest of fruit today. In previous weeks, everyone was limited to one 3 lb. unit of tomatoes. Today we were allowed to take two units! So I got three lbs of Heirloom Ox Hearts for slicing and salads, and three lbs of hybrids. I made an excellent Marinara sauce with the hybrids, and I'll post photos of the sauce making process tomorrow...
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2 comments:
those 'matter in the bowl sure are purty ...
They made an incredible pasta sauce!
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