simply the bestIt need not be said that the world is full of fantastic sandwiches... the Hoagie, the Hamburger, the Banh Mi, the Philly Cheesesteak... but the hands down winner for world's greatest has to be the simple Tomato Sandwich.
Maybe it's because this delicacy can only really be made during the short but sweet weeks of summertime tomato harvesting. The incredible taste but a lingering memory for the remainder of the year. Who in their right mind would make one of these with a wintertime hothouse tomato? (ewww)
The freshest bread of choice... (classic old school white bread is actually preferred), thinly sliced tomatoes directly from the garden, a layer of just snipped basil leaves, and the defining ingredients... a thick slathering of Mayo and a good sprinkle of Jane's Mixed-Up Salt. It's how I've made this culinary masterpiece since I can remember.
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