This is the time of year I start harvesting my herbs in order to dry them out so I can continue using them through the winter. Freshly dried herbs from your own garden can be just as good as using fresh cut summer herbs, and in some cases even better. Some of the herbs I dry have an even more intense flavor dried than they do fresh, especially Oregano and Mint. Drying your own herbs saves a ton of money, and provides a winter's worth of culinary spice that far exceeds store bought herbs.
There is nothing to it... just cut a nice bunch, wash off any dirt or insects, then tie with a string and hang them upside down in a well ventilated place out of direct sunlight. In a week or so they will be ready to crush the leaves and store in a jar.
I have some great ideas for herbal blends this year, a take on Herbes de Provence, and when I am finished drying this season's harvest I'll post the recipes for what I put together.
Lavender & Chives